Thursday, 13 October 2011

Teacups and Ruffles



Woop! Woop! I am thrilled, I tell you, thrilled to share the details of this gorgeous, gorgeous, gorgeous wedding with you. Megan and Mike were just a pair of honeys. They were all smiles and giggles the first time I met them to chat about their wedding flowers. These guys put in one Serious amount of hours into their wedding planning and their vision turned out perfectly. The flowers they chose reflected the wedding theme of pale blues and vintage rose pinks. They had spent a lot of time hunting down exquisite vintage teacups and saucers and jugs to use as centrepieces for their guest tables and these were filled with arrangements of Quicksand roses , nigella, rosemary, cream spray roses and flowering mint. Megan had chosed one of the most beautiful coloured roses I have ever seen alongside blue hydrangeas. They were exactly the colour of some really expensive French lingerie I once saw in Paris and was too stupid not to buy. Imagine a cross between oyster, nude and pale pink. Just breathtaking. The day was captured by the my photographic heroine Joanna Brown of Brown's Photography http://www.joannabrownphotography.co.uk.

And DOUBLE HELPINGS of joy on this one as this wedding has been featured on uber cool US website Ruffled, a veritable treasure trove of information and inspiration for the bride to be http://www.ruffled.com

Enjoy the pics and the blog. I'm off to put a cold, wet flannel across my eyes, its been too exciting!

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